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1

Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso

Anupam Giri, Kazufumi Osako, Akira Okamoto, Emiko Okazaki, Toshiaki Ohshima

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 771 KB

english, 2012

2

Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant

Somwang Songsaeng, Pairat Sophanodora, Janthira Kaewsrithong, Toshiaki Ohshima

Journal:

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

3

Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin

Ying Lu, Toshiaki Ohshima, Hideki Ushio, Yuki Hamada, Kazuo Shiomi

Journal:

Year:

2007

Language:

english

File:

PDF, 296 KB

english, 2007

4

Oxidative decomposition of cholesterol in fish products

Toshiaki Ohshima, Nan Li, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 625 KB

english, 1993

5

Effects Of Kaatsu Training On Haemostasis In Healthy Subjects

Takano, Haruhito, Nakajima, Toshiaki, Kurano, Miwa, Kubota, Nami, Iida, Haruko, Yasuda, Tomohiro, Sato, Yoshiaki, Ohshima, Hiroshi, Abe, Takashi, Ishii, Naokata, Morita, Toshihiro

Journal:

Medicine & Science in Sports & Exercise

Year:

2009

Language:

english

File:

PDF, 9.41 MB

english, 2009

6

Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes

Huynh N.D. Bao, Yoshihiro Ochiai, Toshiaki Ohshima

Journal:

Bioresource Technology

Year:

2010

Language:

english

File:

PDF, 656 KB

english, 2010

7

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

Anupam Giri, Kazufumi Osako, Toshiaki Ohshima

Journal:

Year:

2010

Language:

english

File:

PDF, 309 KB

english, 2010

8

Measurement of particulate concentration by infrared

Toshio Suzuki, Toshiaki Ojima, Ryoichiro Ohshima

Journal:

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

9

Effect of raw materials on the extractive components and taste aspects of fermented fish paste:sakana miso

Anupam Giri, Kazufumi Osako, Toshiaki Ohshima

Journal:

Fisheries Science

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

10

CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF THREE SPECIES OF SCALLOP DURING STORAGE

SUWIDJI WONGSO, HIDEKI USHIO, TOSHIAKI OHSHIMA, HIDEAKI YAMANAKA

Journal:

Journal of Food Biochemistry

Year:

1998

Language:

english

File:

PDF, 616 KB

english, 1998

11

Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation

Nan Li, Toshiaki Ohshima, Kei-ichi Shozen, Hideki Ushio, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 562 KB

english, 1994

12

Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol

Toshiaki Ohshima, Yasuo Fujita, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 776 KB

english, 1993

13

Biosynthesis of ergothioneine during different stages of submerged fermentation of “Shiitake” (Lentinus edodes) mushroom and their bioactive properties

Pramvadee Tepwong, Toshiaki Ohshima

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 115 KB

english, 2009

14

Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei

Angel B. Encarnacion, Fernand Fagutao, Orapint Jintasataporn, Wanchai Worawattanamateekul, Ikuo Hirono, Toshiaki Ohshima

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

15

Turkish Tombul Hazelnut ( Corylus avellana L.). 1. Compositional Characteristics

Alasalvar, Cesarettin, Shahidi, Fereidoon, Liyanapathirana, Chandrika M., Ohshima, Toshiaki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 73 KB

english, 2003

16

Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats

Bao, Huynh N. D., Ushio, Hideki, Ohshima, Toshiaki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 3.12 MB

english, 2008

17

New developments in surimi technology

Ohshima, Toshiaki, Suzuki, Toru, Koizumi, Chiaki

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 560 KB

english, 1993

18

Chemical Composition, Amino Acid Profile and Antioxidant Activities of Germinated Mung Beans ( V igna radiata )

Wongsiri, Seksan, Ohshima, Toshiaki, Duangmal, Kiattisak

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 406 KB

english, 2015

19

Asymptotic Analyses and Experiments of Sound Propagation in a Surface Duct

Ohshima, Kouji, Kikuchi, Toshiaki, Ishihara, Toyohiko

Journal:

Japanese Journal of Applied Physics

Year:

1996

Language:

english

File:

PDF, 134 KB

english, 1996

20

Self-Aligned Top-Gate Oxide Thin-Film Transistor Formed by Aluminum Reaction Method

Morosawa, Narihiro, Ohshima, Yoshihiro, Morooka, Mitsuo, Arai, Toshiaki, Sasaoka, Tatsuya

Journal:

Japanese Journal of Applied Physics

Year:

2011

Language:

english

File:

PDF, 830 KB

english, 2011

21

Changes in Free Amino Acid, Organic Acid, and Lipid Compositions of Fermented Mackerel "Sushi" during Processing.

Chang, Chun-Ming, Ohshima, Toshiaki, Koizumi, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 714 KB

english, 1992

22

Low-intensity Resistance Exercise with Blood Flow Restriction Does Not Activate Coagulation System in Young Men

Madarame, Haruhiko, Kurano, Miwa, Takano, Haruhito, Iida, Haruko, Sato, Yoshiaki, Ohshima, Hiroshi, Abe, Takashi, Ishii, Naokata, Morita, Toshihiro, Nakajima, Toshiaki

Journal:

Medicine & Science in Sports & Exercise

Year:

2010

Language:

english

File:

PDF, 53 KB

english, 2010

23

Concurrent Improvements In Muscle Volume And VO2max In Response To Blood Flow Restricted Cycle Training

Abe, Takashi, Fujita, Satoshi, Nakajima, Toshiaki, Sakamaki, Mikako, Ozaki, Hayao, Ogasawara, Riki, Sugaya, Masato, Kudo, Maiko, Kurano, Miwa, Yasuda, Tomohiro, Sato, Yoshiaki, Ohshima, Hiroshi, Mukai

Journal:

Medicine & Science in Sports & Exercise

Year:

2010

Language:

english

File:

PDF, 58 KB

english, 2010

24

Effects of Ergothioneine-rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes

Pahila, Jade Go, Ishikawa, Yuki, Ohshima, Toshiaki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

25

Study of the Differences Between Two SaltQualities on Microbiology, Lipid andWater-Extractable Components of Momoni,a Ghanaian Fermented Fish Product

Yankah, Vivienne V, Ohshima, Toshiaki, Ushio, Hideki, Fujii, Tateo, Koizumi, Chiaki

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 628 KB

english, 1996

26

Clinical and histopathologic characteristics of early lesions of subungual malignant melanoma

Toshiaki Saida, Yoko Ohshima

Journal:

Year:

1989

Language:

english

File:

PDF, 526 KB

english, 1989

27

Carotenoids as antioxidants to prevent photooxidation

Kaarina Viljanen, Susanna Sundberg, Toshiaki Ohshima, Marina Heinonen

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 109 KB

english, 2002

28

Preparation and Characterization of Bis(thioacyl) Tri- and Tetrasulfides

Shinzi Kato, Masataka Nishiwaki, Satoshi Inagaki, Shigeru Ohshima, Yoshitaka Ohno, Masateru Mizuta, Toshiaki Murai

Journal:

European Journal of Inorganic Chemistry

Year:

1985

Language:

english

File:

PDF, 558 KB

english, 1985

29

Randomized study of single early instillation of (2″R)-4′-O-tetrahydropyranyl-doxorubicin for a single superficial bladder carcinoma

Kikuo Okamura, Yoshinari Ono, Tsunero Kinukawa, Osamu Matsuura, Shin Yamada, Tadashi Ando, Toshiaki Fukatsu, Yoshiyuki Ohno, Shinichi Ohshima

Journal:

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

30

Electrically scanned millimeter-wave radar with antenna switching

Masaru Ogawa, Yoshikazu Asano, Shigeki Ohshima, Tomohisa Harada, Naoyuki Yamada, Toshiaki Watanabe, Kunitoshi Nishikawa

Journal:

Electronics and Communications in Japan (Part III: Fundamental Electronic Science))

Year:

2006

Language:

english

File:

PDF, 1013 KB

english, 2006

31

Oxidation of all-cis-7,10,13,16,19-docosapentaenoic acid ethyl ester. Hydroperoxide distribution and volatile characterization

Xiangqing Pan, Hiroyuki Kaneko, Hideki Ushio, Toshiaki Ohshima

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 531 KB

english, 2005

32

Molecular characterization by RNA-RNA hybridization of a serotype 8 human rotavirus with “super-short” RNA electropherotype

Atsushi Ohshima, Toshiaki Takagi, Toyoko Nakagomi Shigeo Matsuno, Shigeo Matsuno, Osamu Nakagomi

Journal:

Journal of Medical Virology

Year:

1990

Language:

english

File:

PDF, 1.24 MB

english, 1990

33

A comparison of the deterioration in quality of freeze dried flesh of halibut (Hippoglossus stenolepis) during storage in air and nitrogen at low water activities

Chiaki Koizumi, Toshiaki Ohshima, Shun Wada

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 670 KB

english, 1990

34

Changes in composition of lipids, free amino acids and organic acids in rice-bran-fermented- sardine (Etrumeus teres) during processing and subsequent storage

Chun-Ming Chang, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 677 KB

english, 1992

35

Effects of processing and storage on some chemical characteristics and lipid composition of a ghanaian fermented fish product

Vivienne Vera Yankah, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 723 KB

english, 1993

36

Changes in the composition of free amino acids, organic acids and lipids during processing and ripening of ‘Hatahata-zushi’, a fermented fish product of sandfish (Arctoscopus japonicus) and boiled rice

Chun-Ming Chang, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 702 KB

english, 1994

37

Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats

Huynh ND Bao, Kazufumi Osako, Toshiaki Ohshima

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

38

Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel

Anupam Giri, Kazufumi Osako, Akira Okamoto, Emiko Okazaki, Toshiaki Ohshima

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

39

Evaluation of soft error rates using nuclear probes in bulk and SOI SRAMs with a technology node of 90 nm

Satoshi Abo, Naoyuki Masuda, Fujio Wakaya, Shinobu Onoda, Toshio Hirao, Takeshi Ohshima, Toshiaki Iwamatsu, Mikio Takai

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

40

Effects of molecular configurations of food colorants on their efficacies as photosensitizers in lipid oxidation

Xiangqing Pan, Hideki Ushio, Toshiaki Ohshima

Journal:

Year:

2005

Language:

english

File:

PDF, 312 KB

english, 2005

41

Effects of EDTA and a combined use of nitrite and ascorbate on lipid oxidation in cooked Japanese sardine (Sardinops melanostictus) during refrigerated storage

Nitipong Jittrepotch, Hideki Ushio, Toshiaki Ohshima

Journal:

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

42

Oxidative stabilities of triacylglycerol and phospholipid fractions of cooked Japanese sardine meat during low temperature storage

Nitipong Jittrepotch, Hideki Ushio, Toshiaki Ohshima

Journal:

Year:

2006

Language:

english

File:

PDF, 274 KB

english, 2006

43

Effect of bleeding treatment and perfusion of yellowtail on lipid oxidation in post-mortem muscle

Jeong-Ho Sohn, Hideki Ushio, Noriko Ishida, Michiaki Yamashita, Makoto Terayama, Toshiaki Ohshima

Journal:

Year:

2007

Language:

english

File:

PDF, 377 KB

english, 2007

44

Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats

Feny Mentang, Masashi Maita, Hideki Ushio, Toshiaki Ohshima

Journal:

Year:

2011

Language:

english

File:

PDF, 237 KB

english, 2011

45

Biochemical intervention of ergothioneine-rich edible mushroom (Flammulina velutipes) extract inhibits melanosis in crab (Chionoecetes japonicus)

Angel B. Encarnacion, Fernand Fagutao, Kei-ichi Shozen, Ikuo Hirono, Toshiaki Ohshima

Journal:

Year:

2011

Language:

english

File:

PDF, 579 KB

english, 2011

46

α-Amylase production is induced by sulfuric acid in rice aleurone cells

Shin-ichiro Mitsunaga, Midori Kobayashi, Satoe Fukui, Kayoko Fukuoka, Osamu Kawakami, Junji Yamaguchi, Masahiro Ohshima, Toshiaki Mitsui

Journal:

Plant Physiology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

47

Antimicrobial resistance of Staphylococcus aureus isolated from impetigo patients between 1994 and 2000

Setsuko Nishijim, Shigeo Ohshima, Toshiaki Higashida, Hideo Nakaya, Ichiro Kurokawa

Journal:

International Journal of Dermatology

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

48

Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea†

Bo-Young Jeong, Soo-Kyung Moon, Woo-Geon Jeong, Toshiaki Ohshima

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 89 KB

english, 2000

49

Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish

Janthira Kaewsrithong, Di-Fei Qiau, Toshiaki Ohshima, Hideki Ushio, Hideaki Yamanaka, Chiaki Koizumi

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 261 KB

english, 2000

50

Preparation of monoclonal antibodies against tuna parvalbumin

Shinobu Kawase, Hideki Ushio, Toshiaki Ohshima, Hideaki Yamanaka, Hideo Fukuda

Journal:

Fisheries Science

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001